This week’s
case.
Six things worth coming in for this week, cut by hand from animals that came in whole. Order by noon and pick up from 4 PM.
Same-day pickup until noon
Ready at the counter by 4 PM
Cook times on the paper
The price by text first
On the board
this week.
Case changes every Tuesday
Cuts shift a little with each animal. If something on the list sells out, we call you with the closest swap before we start.
Dry-Aged Ribeye
28 days, Kettle Ridge beef, cut to the thickness you ask for
$36/lb
Pork Shoulder
Oak Hollow Berkshire, bone-in, made for the smoker
$9/lb
Whole Chicken
Prairie Lane, pasture-raised and air-chilled, 4 to 5 lb
$6.50/lb
House Bratwurst
Pork, nutmeg and white pepper, made every Tuesday
$10/lb
Lamb Shoulder Chops
Cedar Run lamb, grass-fed and cut thick for the grill
$18/lb
Monthly Meat Share
About 10 lb of mixed cuts, skip or pause any month
$129 a month
From the case
in four hours.
1
Pick one
Choose from the board, or call with a dinner plan and a budget.
2
Say how thick
Tell us the thickness, the weight or the number of people.
3
We cut it
A butcher cuts, trims and weighs it, then texts you the price.
4
Pickup or delivery
Collect it at the counter from 4 PM, or we deliver between 3 and 7 PM.
Can you special order a cut?
Yes. Tell us in the order notes, like a tomahawk, a crown roast or a pork belly for bacon. If it takes a few days, we call with the date before we start.
How long will it keep?
Do you sell bones and fat?
What if a cut is sold out?
Can I order for tomorrow or next week?
Order by noon,
ready by 4.
Cold delivery is $10 to $16 across Milwaukee, or pick up free at 2217 N Farwell Ave.