Cut this morning.
Ready by 4 PM.
A whole-animal butcher shop on Farwell Avenue since 2013. Pre-order by noon and pick it up by 4, or tell us what you are cooking and we cut the rest.
(414) 555-0183
Same-day pickup until noon
2217 N Farwell Ave
Hollis Butcher Co.
(414) 555-0183
2217 N Farwell Ave, Milwaukee WI 53202
Order 0915-204
Same day
For: Jess Whitaker
Note: Two ribeyes, 1.5 inch, fat cap left on.
Dry-Aged Ribeye
$36/lb
Pickup 4 PM
Pre-order
Ready at 4 PM
From the case
to your grill.
Tell us what you are cooking and for how many. Here is what happens between your order and the counter.
1
Pick a cut or a budget.
Choose from this week’s case, or give us a number and a dinner plan. Order online, call (414) 555-0183 or text us a recipe.
Takes about two minutes
2
A butcher cuts it by hand.
Nora or Rhett cuts it from this week’s animals, weighs it and texts you the final price before it is wrapped.
You see the price first
3
Pick it up, or we drive it over cold.
Collect it at the counter from 4 PM, or we deliver across Milwaukee between 3 and 7 PM in an insulated box. The driver texts you from the door.
Order by noon for same-day pickup
What we do.
Custom cuts and meat boxes go home the same day. Whole animals, pig roasts and classes are booked ahead, so a butcher can plan every cut with you.
Custom Cuts
Steaks, roasts and chops cut to the thickness you ask for, trimmed and wrapped.
Same day
Same day if ordered by noon
Grill & Dinner Boxes
Ready-made boxes for a cookout, a holiday table or a week of dinners.
Same day
Same day if ordered by noon
Whole & Half Animals
A quarter, half or whole steer or hog, cut and wrapped to your list for the freezer.
Book ahead
Book 4 to 6 weeks ahead
Pig Roasts & Catering
Whole pig roasts, brisket and sausage platters for parties, weddings and office lunches.
Book ahead
Book 2 weeks ahead
Monthly Meat Share
About 10 pounds of mixed cuts every month, chosen from what the farms sent.
Same day
Monthly or every other week
Butchery Classes
Break down half a hog with a butcher and take home what you cut.
Book ahead
3 hours, Saturdays at 9 AM
Case filled by 10 AM, orders until noon
In the case this week.
From $6.50 a pound.
September means the last grilling ribeyes, the first pork shoulders for the smoker and lamb from Cedar Run Farm. Everything is cut to order, so the case shifts a little day to day.
Dry-Aged Ribeye
28 days, Kettle Ridge beef, cut to your thickness
$36/lb
Pork Shoulder
Oak Hollow Berkshire, bone-in, made for the smoker
$9/lb
Whole Chicken
Prairie Lane, pasture-raised and air-chilled
$6.50/lb
House Bratwurst
Pork, nutmeg and white pepper, made every Tuesday
$10/lb
Lamb Shoulder Chops
Cedar Run lamb, grass-fed, cut thick
$18/lb
Monthly Meat Share
About 10 lb of mixed cuts, skip any month
$129 a month
Prices are per pound unless noted. Cold delivery is $10 to $16 depending on the neighborhood.
4.9 from 980 Google reviews
“I told Rhett I had eight people and one grill. He cut the ribeyes, wrote the cook times on the paper and every steak came off perfect.”
Priya S., Riverwest
Buying here since 2016
Cold delivery
across Milwaukee.
Order by 11 AM and it arrives between 3 and 7 PM in an insulated box with ice packs. Your driver texts ten minutes out, and if nobody is home we leave it in the shade or bring it back and call you.
53202
East Side and Brady Street
$10, Tuesday to Sunday
Order by 11 AM, delivered 3 to 7 PM.
53212
Riverwest and Harambee
$10, Tuesday to Sunday
Order by 11 AM, delivered 3 to 7 PM.
53204, 53207
Walker’s Point and Bay View
$14, Tuesday to Saturday
Order by 10 AM. Saturday runs 11 AM to 2 PM.
53211, 53217
Shorewood and Whitefish Bay
$16, Tuesday to Friday
Order by 10 AM. Restaurants before noon on request.
The people
behind the counter.
Three butchers who will remember that you like your chops thick and your bacon extra smoky.
Nora Hollis
Owner and head butcher, opened the shop in 2013
Rhett Calder
Whole animals and classes, runs every freezer order
Tess Okafor
Sausage, charcuterie and cold delivery
Before
you order.
Not sure what to buy? Call and tell us what you are cooking. We will take it from there.
How late can I order for same-day pickup?
Order by noon and your cuts are ready at the counter from 4 PM, Tuesday to Sunday. For cold delivery, order by 11 AM for the East Side, Brady Street and Riverwest, or by 10 AM for Walker’s Point, Bay View, Shorewood and Whitefish Bay.
Can you cut to a recipe or a thickness?
Where does the meat come from?
How far ahead should I book a half hog?
Do you deliver to restaurants and offices?
How does the monthly meat share work?
See you on
Farwell Avenue.
2217 N Farwell Ave, Milwaukee
Tuesday to Friday
10 AM-7 PM
Saturday
9 AM-5 PM
Sunday
10 AM-3 PM