Disclaimer
Example prices, example shop.
What the information on this website is, and is not. Please read this before relying on anything you see here.
Last updated, September 1, 2026
Questions about this page? Email hello@hollisbutcher.com or call (414) 555-0183.
Prices are starting points
Cut, box, delivery and freezer order prices on this website are typical starting points. Your final price is confirmed by text or in a written quote before any work begins.
Cuts change every week
The cuts named in the case change with each animal and each week. Photos show the style of a cut, not the exact piece you will receive. Call (414) 555-0183 if a particular cut matters.
Food safety and allergies
Keep fresh meat at 40 degrees or below and cook it to safe internal temperatures
House sausage may contain mustard, garlic or dairy, so tell us about allergies in the order notes
Raw meat is not suitable for pets unless your vet recommends it
Delivery zones and hours
Delivery zones, cutoffs and shop hours can change around holidays such as Thanksgiving and Christmas. Check the delivery page or call before you order.
Demo content
Hollis Butcher Co., its address, phone number, farms, staff and reviews are fictional and were created for a website template. Photos are from Unsplash. Any resemblance to a real butcher shop is a coincidence.