Same day,
or booked ahead.
Custom cuts, meat boxes and meat shares can go home today. Whole animals, pig roasts and classes are planned ahead so a butcher can give them real time.
Cuts priced by the pound
Freezer order calls are free
Classes $145 a seat
Delivery $10 to $16
Every service,
one cutting block.
Green dots mean we can do it today if you order by noon. Yellow dots mean book ahead so a butcher can plan it with you.
Same day
Same day if ordered by noon
Custom Cuts
Steaks, roasts and chops cut to the thickness you ask for, trimmed and wrapped.
Same day
Same day if ordered by noon
Grill & Dinner Boxes
Ready-made boxes for a cookout, a holiday table or a week of dinners.
Book ahead
Book 4 to 6 weeks ahead
Whole & Half Animals
A quarter, half or whole steer or hog, cut and wrapped to your list for the freezer.
Book ahead
Book 2 weeks ahead
Pig Roasts & Catering
Whole pig roasts, brisket and sausage platters for parties, weddings and office lunches.
Same day
Monthly or every other week
Monthly Meat Share
About 10 pounds of mixed cuts every month, chosen from what the farms sent.
Book ahead
3 hours, Saturdays at 9 AM
Butchery Classes
Break down half a hog with a butcher and take home what you cut.
Prices you see
before we cut.
Every order gets a weight and price by text before it is wrapped. If a swap or a delivery zone changes it, we tell you first.
Steaks from $22 a pound
Grill and dinner boxes from $85
Half hogs from $540
Meat shares from $129 a month
Butchery classes $145 a seat
Not sure which?
Call the shop.
Same day
Cuts from the weekly case
Grill and dinner boxes
A first meat share
Custom cuts on a budget
Book ahead
Whole and half animals, 4 to 6 weeks ahead
Pig roasts and catering, 2 weeks ahead
Saturday butchery classes
Weekly restaurant orders
Not sure
what to cook?
Call the shop and tell us the dish or the crowd. We will tell you what is in the case and what it costs before you order anything.