Book ahead
Butchery Classes
Three hours at the cutting block with Rhett, coffee and every tool you need. You leave with about 12 pounds of pork you cut yourself.
Time
3 hours, Saturdays at 9 AM
Cost
$145 a seat
Best for
Adults, up to 10 per class
We start with knife skills and safety, then break a half hog into primals, chops, roasts and sausage trim.
Aprons, gloves and knives are provided, and every seat takes home a share of the meat, wrapped and labeled.
Talk to a butcher
Saturday mornings, 10 seats
Tue-Fri 10 AM-7 PM, Sat 9 AM-5 PM, Sun 10 AM-3 PM
Prices are starting points. Every order gets a final weight and price by text before we wrap it.
