Book ahead
Pig Roasts & Catering
Tell us the date, the guest count and the budget. We send a simple plan with prices within two business days, and we can bring the roaster.
Time
Book 2 weeks ahead
Cost
From $450
Best for
20 to 150 guests
A whole pig feeds 60 to 80 guests. We prep it, deliver it with the roaster and show your crew how to run it, or send one of our butchers to roast and carve on the day.
Sausage and brisket platters come sliced, labeled and ready to set out.
Talk to a butcher
Book two weeks ahead
Tue-Fri 10 AM-7 PM, Sat 9 AM-5 PM, Sun 10 AM-3 PM
Prices are starting points. Every order gets a final weight and price by text before we wrap it.
